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Litchi is a sensitive fruit — handle it with care

Bombay litchi is loved for its juicy flesh and refreshing flavour, but it is also one of the most delicate fruits we ship. Once it leaves the garden, its quality drops quickly if it isn't stored well.

1. Receive the parcel quickly

Because litchi is so perishable, please receive your parcel as soon as our delivery partner contacts you. The longer it waits at room temperature in transit, the faster it loses freshness.

2. Open the carton and inspect

Open the carton in a cool indoor space. Lay out the litchi in a single layer if possible — stacked litchi creates pressure points and accelerates spoilage.

3. Refrigerate within a few hours

Move the litchi to your refrigerator within a few hours of receiving. Keep it in a perforated bag or a covered bowl so moisture doesn't condense on the skin.

4. Consume within 3–5 days

Refrigerated Bombay litchi typically stays fresh for 3 to 5 days. The skin will gradually darken — that does not mean the flesh is spoiled, but the texture is freshest in the first few days.

5. Wash before eating, not before storing

Washing fresh litchi before storage adds moisture that encourages mould. Rinse them in cool water right before you sit down to eat.

Litchi is a fruit that rewards quick action. The first 24 hours after delivery shape the entire experience.